Easter is almost here, and there will most likely be one undisputed star of the show: the egg. While you get ready to prepare your Easter feast, take a few minutes to learn about this delicious food item that has been part of the human diet for millennia. More >>
Recipe from Elizabeth Miller of KentuckyMore >> Recipe from Lynda Jefferson of GeorgiaMore >> Recipe provided by: Linda Edwards, Nevada 5 eggs 4 cups milk 1 teaspoon salt 1 tablespoon sugar 1 1/2 cups all purpose flour 2 lb bacon DIRECTIONS: Cook bacon to desired doneness. DrainMore >> Collards are the oldest known greens in the cabbage family dating back to ancient times because of their similarity to cabbage eaten by prehistoric people.More >> Submitted by Suzanne of South CarolinaMore >> Recipe from Ginny Michael of Glen Allen, Va.More >> Recipe from Heather Bauer, a Registered Dietician (RD) specializing in the interrelation between eating habits, metabolism, and lifestyle. More >> Submitted by Tina Mintz of VA. Prep time: 2 mins. Cooking time: 3-4 mins. 1 slice of bread 1 egg sprinkle of cinnamon sprinkle of sugar tablespoon of butter Cut a hole in bread with biscuit cutter.More >>
