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Yogurt: Cultured cuisineMore>>
Cold yogurt soups
Cold yogurt soups
Yogurt is reliably refreshing and dependably versatile, swinging easily from savory to sweet and back again.More \232a
Yogurt: Cultured cuisineMore>>
Indian style mango lassi
Indian style mango lassi
3 cups Plain Yogurt 1 cup Milk 1 cup Water 1 cup Mango Pulp Blend all ingredients and serve over crushed ice. If desired sprinkle with ground pistachios. Makes 4 servings.More \232aPotatoes and eggplant curry
Potatoes and eggplant curry
Recipe from Hema Karur of New JerseyMore \232aCheddar pancakes
Cheddar pancakes
1 1/3 cups all-purpose flour 1 tablespoon sugar 1 ¼ teaspoons baking powder ¼ teaspoon salt ¼ teaspoon baking soda ¼ teaspoon ground nutmeg 1 1/3 cups plain yogurt (low-fat is okay!) 1 ¼More \232aFruity tuna salad wraps
Fruity tuna salad wraps
Recipe from http://www.5aday.orgMore \232aCreamy pumpkin soup
Creamy pumpkin soup
Recipe from A. Travino of LouisianaMore \232aAutumn fruit salad
Autumn fruit salad
Serves 6 - 2 tablespoons honey - 2 tablespoons lemon juice - 2 Granny Smith apples, cubed - 2 red pears, cubed - ½ cup dried apricots, sliced into thin strips - 3 8-oz. containers low-fat spicedMore \232aRoasted leg of lamb
Roasted leg of lamb
Recipe from Chef Michael Symon and the American Lamb BoardMore \232aStrawberry banana smoothie
Strawberry banana smoothie
Recipe from Nan Watson of Georgia Ingredients: 1 1/2 cup of fresh strawberries 1 banana cut into pieces 1 cup of ice. 1 cup of yogurt Apple juice Directions: Mix and Blend You may need to addMore \232a
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