Yogurt: Cultured cuisine

Yogurt: Cultured cuisineMore>>
Cold yogurt soups
Cold yogurt soups
Yogurt is reliably refreshing and dependably versatile, swinging easily from savory to sweet and back again.More >>

Yogurt: Cultured cuisineMore>>
Indian style mango lassi
Indian style mango lassi
3 cups Plain Yogurt 1 cup Milk 1 cup Water 1 cup Mango Pulp Blend all ingredients and serve over crushed ice. If desired sprinkle with ground pistachios. Makes 4 servings.More >>
Potatoes and eggplant curry
Potatoes and eggplant curry
Recipe from Hema Karur of New JerseyMore >>
Cheddar pancakes
Cheddar pancakes
1 1/3 cups all-purpose flour 1 tablespoon sugar 1 ¼ teaspoons baking powder ¼ teaspoon salt ¼ teaspoon baking soda ¼ teaspoon ground nutmeg 1 1/3 cups plain yogurt (low-fat is okay!) 1 ¼More >>
Fruity tuna salad wraps
Fruity tuna salad wraps
Recipe from http://www.5aday.orgMore >>
Creamy pumpkin soup
Creamy pumpkin soup
Recipe from A. Travino of LouisianaMore >>
Autumn fruit salad
Autumn fruit salad
Serves 6 - 2 tablespoons honey - 2 tablespoons lemon juice - 2 Granny Smith apples, cubed - 2 red pears, cubed - ½ cup dried apricots, sliced into thin strips - 3 8-oz. containers low-fat spicedMore >>
Roasted leg of lamb
Roasted leg of lamb
Recipe from Chef Michael Symon and the American Lamb BoardMore >>
Strawberry banana smoothie
Strawberry banana smoothie
Recipe from Nan Watson of Georgia Ingredients: 1 1/2 cup of fresh strawberries 1 banana cut into pieces 1 cup of ice. 1 cup of yogurt Apple juice Directions: Mix and Blend You may need to addMore >>

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Yogurt: Cultured cuisineMore>>

Yogurt: Cultured cuisineMore>>