Banana Chocolate Chip Bread
Ingredients
- 1/2 cup butter
- 1 2/3 cups sugar
- 2 eggs
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 4 TBSP sour cream
- 1 cup bananas, mashed
- 1 tsp vanilla
- Less than 2 cups flour
- 1 bag of chocolate chips (12 oz)
Directions
- Preheat oven to 350 degrees.
- Combine the baking powder and baking soda with sour cream. Let sit, mixture should "foam".
- In a mixing bowl, combine butter and sugar. Mix in eggs one at a time. Add bananas and vanilla. Add sour cream mixture. Slowly add flour. Once mixed, add chocolate chips.
- Pour into two bread pans (make sure to first coat with non-stick cooking spray). Bake for 1 hour. Check batter, may need to cook for an addition 15 minutes.
