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SOURCE: The Joel Palmer House Restaurant
1859 Magazine’s “Fresh Picks” Reader’s Choice Award recently named the Joel Palmer House one of the best Destination Restaurants in Oregon. The Joel Palmer House dishes up authentic Oregon – from the exotic mushroom-inspired and locally sourced menu to the 600-bottle all-Oregon wine list.
Dayton, Oregon (PRWEB) February 19, 2013
The Joel Palmer House was recently named one of the Best Destination Restaurants in Oregon, due to its historical ambiance, top-notch service, and exceptional dedication to fine cuisine. Editors from 1859 - Oregon's Magazine spent the past three months fielding countless ballots of favorite destination restaurants throughout Oregon. This is an exciting time for the Joel Palmer House, having celebrated its fifteenth anniversary in 2012, and Chef Christopher Czarnecki is happy that his commitment and passion for carrying on his family restaurant tradition has been recognized by this award.
Chef Czarnecki says, “We work hard to ensure that the Joel Palmer House delivers a memorable dining experience to our guests, always with great food and fine wine central to that goal. We’re trying to keep it fresh while remaining true to our roots. It’s encouraging to see that our efforts are appreciated.”
The Joel Palmer House has received several awards and honors during its fifteen years of operation in Dayton, Oregon, but Chef Czarnecki and his team are not content to rest. The team continues to bring new innovation to the menu, improvements to the restaurant and new offerings to their guests. In addition to serving delectable dinners five nights a week, the Joel Palmer House recently announced that they are hosting Wedding Events, including the wedding ceremonies, receptions, rehearsal dinners and vow renewals. Guests can now enjoy this top destination as the perfect backdrop to their romantic celebrations!
About The Joel Palmer House, Where Superb Cuisine and Service are Honored Family Traditions
The Joel Palmer House’s innovative and exciting menu features choice local produce, wild mushrooms and Oregon truffles. Chef Christopher Czarnecki and family strive to incorporate seasonal ingredients and use many locally grown vegetables, including many from their own on-site garden. Chef Christopher Czarnecki has created a tantalizing, creative menu that marries perfectly with the world renowned Pinot Noir of Oregon’s Willamette Valley. Of note, the Joel Palmer House ranks as one of Oregon's finest historic homes and is on the National Register of Historic Places and the Oregon Historic Register. Built in 1857, the house is Dayton's oldest standing structure. When weather permits, guests can enjoy their dinner on our outdoor patio, soaking in the last rays of sunshine in the heart of Oregon Wine Country.
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