Stirring it up with Stacey; Quiche Lorraine -, NewsCenter17, StormCenter17, Central Illinois News-

Stirring it up with Stacey; Quiche Lorraine


Quiche Lorraine


  • 1 pie crust
  • 10-12 slices bacon
  • 1 cup shredded Swiss or Cheddar cheese
  • 1/2 cup minced onion
  • 4 eggs, beaten
  • 2 cups light cream
  • 3/4 tsp salt
  • dash of cayenne pepper
  • dash of pepper


  • Preheat oven to 425 degrees.

  • Place bacon in skill and cook until crisp. Drain, then chop. Sprinkle bacon, cheese and onion into pastry shell.

  • In a medium bowl, whisk together eggs, cream, salt and cayenne. Pour into pastry shell.

  • Bake 15 minutes. Reduce heat to 300 degrees and bake an additional 30 minutes, or until egg is set. Allow quiche to cook for 10 minutes before serving.


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