Rhubarb pie - Wandtv.com, NewsCenter17, StormCenter17, Central Illinois News-

Rhubarb pie

Recipe from Kay Greer of Indiana


Ingredients:

4 cups rhubarb

Dash of salt

1 1/2 cups sugar

1/3 cup flour

1 Pie crust

Butter

Cinnamon


Directions:

Mix rhubarb, salt, sugar, and flour well. Let stand 15 minutes while stirring periodically.  Put in pie crust.  Dot with butter.  Sprinkle a little cinnamon on top. Cover with crust.  Bake at 375 degrees for 50 minutes.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

904 South Side Drive
Decatur, IL 62521
Primary Phone: 217-424-2500
Primary Email: news@wandtv.com

All content © Copyright 2000 - 2014, WorldNow and WAND. All Rights Reserved. For more information on this site, please read our Privacy Policy and Terms