Cheesy greenbean casserole - Wandtv.com, NewsCenter17, StormCenter17, Central Illinois News-

Cheesy greenbean casserole

Recipe from Anita Nadeau of Ware, Mass.

Prep Time:  25 min
Total Time:  50 min

2 lbs. fresh greenbeans, cut to bite size pieces, steam for about 20. min
1 stick margarine
1/4 cup chopped onion
3 tbsp. flour
16 oz. sour cream
12 oz. pkg. shredded monterey jack cheese
buttered breadcrumbs (optional)

1.  Set oven to 350 degrees.  Melt margarine, add onion, cook 2-3 min.

2.  Add flour, cook 2-3 min. Toss with beans in 9 by 13 casserole dish.

3.  Mix sour cream and cheese in beans. Top with breadcrumbs.

4.  Bake for about 20-25 min, until cheese is melted and breadcrumbs are browned.

Yield: 8-10 servings
Comments: I get requests to make this at family dinners by the kids.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

904 South Side Drive
Decatur, IL 62521
Primary Phone: 217-424-2500
Primary Email: news@wandtv.com

All content © Copyright 2000 - 2014, WorldNow and WAND. All Rights Reserved. For more information on this site, please read our Privacy Policy and Terms