French fries, food photography

(WAND) - Say it isn't so! French fries could soon be harder to come by due to a poor potato crop, experts said.

Cold, wet weather in the United States and Canada has damaged potato crops.

Potato processors are struggling to keep up with the french fry demand in North America, Bloomberg reports.

The damage to the crops has also means smaller potatoes. French fry processors usually want longer potatoes.

That could translate into pricier fries or restaurants serving smaller portions.