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A research team from the University of Illinois has received a $1 million grant from the FDA to participate in a retail surveillance program that monitors foodborne illnesses and resistant bacteria in meat and seafood.
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Decatur, Ill (WAND) – As workers at packing plants start to return to work, look for the supply of meat and pork to improve.
COLUMBUS, Ohio (WAND) – Bacon is sold out of vending machines for a limited time at Ohio State University.