The law states that all hospitality workers must receive training about what celiac disease is and how to stop gluten contamination with gluten-free food.

SPRINGFIELD, Ill. (WAND) — A new Illinois law will require more training and awareness for celiac disease.

The law states that all hospitality workers must receive training about what celiac disease is and how to stop gluten contamination with gluten-free food.

Sen. Sally Turner (R-Lincoln) said this is a great way for Illinois to support people with celiac disease.

"It's interesting when you go to a restaurant and some don't have a menu for celiac disease," Turner said. "Sometimes the servers don't even know what it is, so I think this awareness is a really good thing so we can fully understand it ourselves and also people working in the industries."

Senate Bill 1288 ensures food handlers understand the nature and symptoms of the disease, the importance of gluten-free handling for people with celiac disease, methods to prevent cross-contamination, proper cleaning and sanitizing procedures, and the importance of labeling and identifying gluten-free products.

"I'm proud we were able to get this important measure across the finish line to ensure individuals who have celiac disease are not at risk of exposure to gluten when enjoying a meal out," said Rep. Regan Deering (R-Decatur). "Passing small but groundbreaking legislation such as Senate Bill 1288 is why I came to Springfield—to make a difference, no matter how big or small it may seem."

The new law will take effect on Jan. 1. 

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